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1 cocoa solids
Пищевая промышленность: какао-порошок -
2 cocoa solids
n plFOOD sólidos de cacao m pl -
3 cocoa
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4 cocoa powder
This is the dried powder formed from chocolate liquor after the cocoa butter content has been reduced. This mixture is then dried and ground into a fine powder. Dutch process cocoa has been treated with alkali to give a darker appearance and less bitter taste. Breakfast cocoa has sugar, milk solids, and other flavorings added to it. -
5 какао-порошок
1) Food industry: cocoa solids2) Advertising: cocoa powder -
6 freely soluble
soluble blue — растворимый голубой; водяной голубой
water soluble oil — масло, растворимое в воде
The English-Russian dictionary general scientific > freely soluble
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7 partly soluble
soluble blue — растворимый голубой; водяной голубой
water soluble oil — масло, растворимое в воде
The English-Russian dictionary general scientific > partly soluble
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8 sparingly soluble
soluble blue — растворимый голубой; водяной голубой
water soluble oil — масло, растворимое в воде
The English-Russian dictionary general scientific > sparingly soluble
См. также в других словарях:
Cocoa solids — A bowl of cocoa powder Cocoa solids are the low fat component of chocolate. When sold as an end product, it may also be called cocoa powder, cocoa, and cacao. In contrast, the fatty component of chocolate is cocoa butter. Cocoa butter makes up… … Wikipedia
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Cocoa — /koh koh/, n. a city in E central Florida. 16,096. * * * ▪ food Introduction highly concentrated powder made from chocolate liquor a paste prepared from cocoa beans, the fruit of the cacao and used in beverages and as a flavouring… … Universalium
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Types of chocolate — Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. Chocolate is a range of products derived from cocoa (cacao), mixed with fat (i.e. cocoa butter and/or plant oils) and finely … Wikipedia
White chocolate — is a confection of sugar, cocoa butter, and milk solids. The melting point of cocoa butter is high enough to keep white chocolate solid at room temperature, yet low enough to allow white chocolate to melt in the mouthFact|date=August 2008. White… … Wikipedia
Couverture chocolate — Warmed couverture chocolate for baking. Couverture chocolate is a very high quality chocolate that contains extra cocoa butter (32 39%). The higher percentage of cocoa butter, combined with proper tempering, gives the chocolate more sheen, firmer … Wikipedia